Publications CHEMBIOPRO (anciennement LCSNSA)

Article dans des revues

Communication dans un congrès

Poster

Ouvrage (y compris édition critique et traduction)

Chapitre d'ouvrage

  • Anthraquinones
    Mireille Fouillaud, Yanis Caro, Mekala Venkatachalam, Isabelle Grondin, Laurent Dufossé. Anthraquinones. Leo M. L. Nollet; Janet Alejandra Gutiérrez-Uribe. Phenolic Compounds in Food Characterization and Analysis , CRC Press, pp.130-170, 2018, 978-1-4987-2296-4. ⟨hal-01657104⟩

  • Production of biocolours
    Nuthathai Sutthiwong, Yanis Caro, Philippe Laurent, Mireille Fouillaud, Laurent Dufossé. Production of biocolours. Panesar, Parmjit S. and Marwaha, Satwinder S. Biotechnology in Agriculture and Food Processing : Opportunities and Challenges, CRC Press, pp.419--437, 2013, 978-1-4398-8836-0. ⟨hal-01188115⟩

  • Color
    Laurent Dufossé, Patrick Galaup. Color. Nollet, Leo M. L. and Toldra, Fidel. Sensory Analysis of Foods of Animal Origin, Francis & Taylor, CRC Press, pp.319--339, 2010, 978-1-4398-4795-4. ⟨hal-01188132⟩

Direction d'ouvrage, Proceedings